I have struggled over the years with physical exercise. It took me years before I found a few activities that I could push through for an hour commitment without wanting to neck myself.
I decided trying to kill myself eating a burger in my car in the middle of winter while hauling ass across town seemed a bit silly.
I actually made a salad as well, fresh greens with tomato, onion, avacado, whatever you like, rather than the kale which I'm going to sauté today
I've just combined the garlic, seasonings, cheese (first day I had a mushroom which was an excellent addition!) with the beef and formed a patty.
I've also washed and sliced the kale
Here is where the magic happens. The cheese gets gooey as you sauté the patty on both sides. Some stays lovely and melted, some goes golden... perfection
I break my patty into pieces but you're welcome to leave it whole. I add some olive oil as my meat is quite lean, as well as some spices and extra garlic for the kale.
The kale only takes a minute or two in the pan, and time it according to how rare you'd like the beef
Yum! What a feast! So so easy too
I pair mine with some Sauerkraut from Wildbrine. I think the richness of the meat and even the kale is complimented by the acidity and tanginess on offer from the 'kraut